As we move into the Fall, try this hearty salad full of fall flavors.
Fall Flavors Salad
recipe by: womenshealthmag.com modified by eatlivefit.net
- 3/4 cup salted, shelled pumpkin seeds
- 1 tsp chili powder
- 1 tbsp plus 1/4 cup olive oil, divided
- Shredded cooked chicken (optional)
- 3 sweet potatoes, peeled and grated
- 2 tbsp red-wine vinegar
- 1 tbsp dijon mustard
- 2 tsp honey
- 1/4 cup raisins
Coat seeds with nonstick spray. Sprinkle with chili powder. Roast in the oven at 375F for 5 minutes, or until lightly browned. Heat 1 Tbsp. oil in a skillet over medium-high heat. Add sweet potatoes. Lightly cook for 7 minutes. In a bowl, whisk vinegar, mustard, honey, and a dash of chili powder. Whisk in remaining 1/4 cup oil. Add potatoes, cooked chicken, seeds, and raisins. Toss well.