Before you skip to the next post, give Brussel Sprouts another chance. I grew up in the generation of boiled only brussel sprouts and swore them off for years. Recently I tried broiling them and what a difference it makes. Give this recipe a try.
The Bomb Brussel Sprouts
2 cups whole brussel sprouts, washed
1/4 cup Parmesan Cheese
1 Tbsp Olive or Avocado Oil
Cut each brussel sprout thinly from top to stem. Aim to get a thin as possible because the thinner each slice the crispier they will cook. Put all slices in bowl and drizzle evenly with oil. Place in oven friendly skillet (cast iron skillet is perfect) and spread out so evenly spaced. Place in 400 degree oven or toaster oven for 10-15 minutes or until desired crispness. Sprinkle with cheese and serve warm.