Just found this one and had to share..haven’t tried it yet, but going to! Thank you “food to glow.” If you want to really clean it up, try omitting the topping and just top with nuts.
Happy Thanksgiving to all of you. May you have a relaxed time surrounded by family and friends and get to do something really fun on your Thanksgiving Day, even if it is a small something for you.
Is it a soufflé? Is it a casserole? Who knows. Most recipes for sweet potato casserole/soufflé contain a couple of eggs, making it veer rather sharply into soufflé territory. Imho. But the name seems to be interchangeable. And it matters not a jot once you taste it.
If you have never experienced this Southern US delicacy, you are in for an unexpected treat: light, fluffy, warmly spiced whipped sweet potato topped with crunchy, sweet and very slightly salted topping. As a side dish. I know that it sounds odd to pop a {heaped} spoonful of something sweet onto your otherwise savoury dinner plate. But trust me, it works.
My food to glow version is not quite the Southern US specialty of my youth: loads less sugar and fat. And then there’s the little matter of a complete – and, for some, sacrilegious – lack of marshmallows. But it gets the job…
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