eatlivefit.net

As we move into the Fall, try this hearty salad full of fall flavors.

 

Fall Flavors Salad

recipe by: womenshealthmag.com modified by eatlivefit.net

Ingredients:

• 3/4 cup salted, shelled pumpkin seeds
• 1 tsp chili powder
• 1 tbsp plus 1/4 cup olive oil, divided
• Shredded cooked chicken (optional)
• 3 sweet potatoes, peeled and grated
• 2 tbsp red-wine vinegar
• 1 tbsp dijon mustard
• 2 tsp honey
• 1/4 cup raisins

Directions:

Coat seeds with nonstick spray. Sprinkle with chili powder. Roast in the oven at 375F for 5 minutes, or until lightly browned. Heat 1 Tbsp. oil in a skillet over medium-high heat. Add sweet potatoes. Lightly cook for 7 minutes. In a bowl, whisk vinegar, mustard, honey, and a dash of chili powder. Whisk in remaining 1/4 cup oil. Add potatoes, cooked chicken, seeds, and raisins. Toss well.