Salads do not have to be boring. Here is a twist on some of my favorite ingredients just in time for Fall.
Prep: 10 min Servings: 4 1/4 cup Olive Oil 2 Tbsp. honey 1/4 cup apple cider vinegar 2 tsp. Dijon mustard salt and pepper to taste 6 cups fresh spinach 1 honeycrisp apple, cored and cut into matchsticks 1 cup grated white cheddar cheese 1/2 cup chopped walnuts
Combine first 5 ingredients in container with lid. Shake to stir together.
In large bowl, combine spinach, apple matchsticks, cheddar cheese, and walnuts.
Place in refrigerator separately until ready to serve
When ready to serve, pour dressing overtop and toss to coat. Refrigerate any leftovers.
Per serving: 420 cal. 35g total fat, 9 g sat. fat, 0g trans fat, 20g carbs, 3 g fiber, 14g sugar, 12g protein