My neighbor served these at a party this month and I learned she obtained the recipe from a chef in Steamboat Springs. So easy and they were a hit with our family. From my table to yours….
1 can chickpeas, rinsed & patted dry (really important)
1 T olive oil
1/2 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. salt
1/2 tsp rosemary
Heat olive oil in saucepan and add chickpeas. Saute over medium heat for about 3 – 4 minutes. Add spices & salt and heat another 3 – 4 minutes until heated through.