Fall is fast approaching, so here is a fabulous recipe for baked apple crisp thanks to Love and Primal. Nothing like the smell of apples to warm your home and all WITHOUT white sugar. Just remember to keep your portion size to 1/2 a cup and serve over plain Greek yogurt.
Primal Baked Apple, Raisin, and Nut Crumble
Ingredients
- 4 Gala or Granny Smith Apples (your choice)
- 1 T Cinnamon
- Pinch of Nutmeg
- 1/3 cup Raisins
- 1 T Coconut Oil, melted
Crumble
- 2 T Coconut oil, melted
- 1 Cup Almond Flour
- 1/3 cup chopped pecans
- 2 T Honey
Instructions
- Preheat the oven to 350 degrees
- Chop the apples, with the skin on, into bite-sized pieces
- Place in small casserole dish and toss with raisins, cinnamon, and nutmeg
- Combine all the ingredients for the crumble and mix until the mixture resembles a “crumble”
- Sprinkle crumble on the top of the apples (add a little more cinnamon if you’d like)
- Bake at 350 degrees for 30 minutes and enjoy warm! Bet you could even do this in the crock pot.
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